
Chouriço Assado
This is the sort of thing you'd order in a Portuguese tavern after the third glass of wine, when the host decides you need a bit of theatre
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This is the sort of thing you'd order in a Portuguese tavern after the third glass of wine, when the host decides you need a bit of theatre

Avocados halve, scoop out, mash chunky (not smooth, texture matters)

Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…

Green plantains peel, the trick is scoring lengthways down the ridges and then prying the skin off in strips (very different from a banana)

Tiny aubergines (the small Middle-Eastern variety) blanched in salted water 6 minutes until just tender

Onion bhajis are golden, crispy fritters made from sliced onions bound in a spiced gram flour batter and deep fried…

Pineapple salsa bridges sweet tropical fruit with heat and umami

Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…