Caprese Salad
Ripe summer tomatoes and good buffalo mozzarella alternate in a row, with whole basil leaves between
Sides
Discover · quick + sides + tomato
27 recipes
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June produce
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Course & method
Ingredients
Catrachitas
Catrachitas are the Honduran snack named for the country's people themselves (catracho/catracha is the demonym), small…
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Completo
The Chilean street hot dog and the proper night-out food after a few drinks in any city in the country
Sides
Ensaladang Talong (Grilled Eggplant Salad)
Ensaladang talong is the Filipino smoky aubergine salad, a Sunday-lunch staple that uses one of the great vegetable…
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Fried Green Tomatoes
Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…
Sides
Horiatiki (Greek Village Salad)
Horiatiki is the Greek village salad, the real one, no lettuce in sight, just tomato, cucumber, onion, pepper, olives…
Sides
Insalata Tricolore
The dish is an assembly, not a recipe
Sides
Israeli Salad
Israeli salad is the small-diced raw vegetable salad that lives on every Israeli breakfast table beside the eggs, cheese…
Sides
Kachumber
A small dice of cucumber (seeds out), tomato (seeds out), red onion and green chilli, tossed with roasted cumin powder, lime juice and salt
Sides
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Pan Con Tomate
Country bread (sourdough or pan rústico) slices 1 ½ cm thick
Sides
Panzanella
Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush
Sides