Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Chinese
Discover · quick + onion + soy-sauce + beef
8 recipes
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Ingredients
Beef in Oyster Sauce
Beef in oyster sauce is the dish you cook when you want Cantonese flavour and have ten minutes between leaving work and being hungry
Chinese
Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Gyudon
Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion
Japanese
Shredded Beef with Chillies
The whole point of this dish is in the knife: the beef must be cut into very thin strips, almost matchsticks, so it…
Chinese
Sichuan Pepper Beef
This is a dish that does most of its work the day before you cook it
Chinese
Stir-Fried Beef in Oyster Sauce
On Thai menus this is often called ‘pad nam mun hoy’, which means fried with oyster sauce
Thai
Tibetan Momo Burger
A burger that eats with a Himalayan accent rather than a Western one
Tibetan