
Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
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A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

The calzone is pizza's elegant cousin, pizza dough folded like an envelope and sealed, enclosing a luxurious filling of…

Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…

BIR chicken balti is Birmingham's defining curry, cooked hard and fast in a thin two-handled steel balti pan over a…

BIR chicken jalfrezi is the restaurant stir-fry, quick-cooked peppers, chillies and onions with tender tandoori chicken…

BIR chicken methi is the fenugreek-forward curry of the British restaurant menu, fresh fenugreek leaves wilting into a…

Chile's street sandwich and the food that fuels any Sunday football game or summer picnic

The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…

The Chilean street hot dog and the proper night-out food after a few drinks in any city in the country

The fully loaded burrito is where all of your hard work and efforts come together to repay you in full

Spicy Thai salad with glass noodles, prawns, and pork

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

These are the elegant Italian filled-pasta parcels, fresh pasta squares wrapped around a creamy filling of ricotta, ham…

The dish is an assembly, not a recipe