
Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
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A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

BIR butter chicken is the restaurant adaptation of the classic Delhi murgh makhani, a creamy tomato sauce sweetened with…

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

The Italian-American skillet basic that nearly everyone forgets about and then rediscovers, the kind of dish you can…

A lighter, faster Southern cabbage dish than its heavier bacon-laden sibling, 30 minutes start to finish, one skillet, a side or a main