
Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
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A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…

BIR butter chicken is the restaurant adaptation of the classic Delhi murgh makhani, a creamy tomato sauce sweetened with…

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

A rustic, mustard-forward sauce with sharp cornichon notes and white wine acidity

A delicate, herbaceous sauce featuring tender mushrooms and fresh tarragon notes

Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…

The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…

The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…

Normandy chicken brings together the bounty of France's northern apple region in a single pan: chicken legs braised in…

This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

Risotto alla milanese is the saffron-yellow Milanese rice dish, the side that traditionally accompanies osso buco, and…

The Italian-American skillet basic that nearly everyone forgets about and then rediscovers, the kind of dish you can…