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Onion, garlic and tomato cook in oil until softened
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Onion, garlic and tomato cook in oil until softened

The Chilean table salad, three ingredients done properly

A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…

Puttanesca is the Roman pasta with the colourful name, a fast tomato sauce loaded with anchovies, capers, olives and…

Penne all'arrabbiata is the angry Roman tomato pasta (arrabbiata means "angry", for the chilli), a five-ingredient sauce…

Sichuan dry-frying (gan bian) is the technique that turns a humble green bean into a small lesson in concentration: the…

Spaghetti with peppers is the vegetarian Italian pasta that proves meat is optional, not essential, sweet bell peppers…

Tagliatelle with peppers is the vibrant vegetarian Italian pasta, fresh peppers barely cooked to preserve their colour…

A zesty Thai soup featuring tofu and mushrooms in a spicy, sour broth infused with lemongrass, galangal, and lime