Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · quick + make-ahead + nuts
24 recipes
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Course & method
Ingredients
Apricot and Cognac Mousse with Caramelised Almonds
Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…
Desserts
Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
Desserts
Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Chicken Korma
BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…
Indian
Chicken Pasanda
BIR chicken pasanda is the mild creamy almond-and-coconut curry the restaurant menu reserves for diners who want richness without heat
Indian
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Green Papaya Salad
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
Salads
Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
Indian
Meringue and Red Berry Layers
This is the architectural French berry dessert, three crisp meringue rounds stacked with poached red berries…
Desserts
Nonya Pork Satay
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Snacks
Obleas
Obleas are the Colombian street-corner sweet you eat standing up, paper-thin round wafers sandwiching whatever…
Desserts
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai