Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · quick + make-ahead + nuts + vegetarian
13 recipes
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Course & method
Ingredients
Apricot and Cognac Mousse with Caramelised Almonds
Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…
Desserts
Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
Desserts
Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Classic Lassi
The cold drink that finishes every Punjabi summer lunch, and the one you'll find served in tall steel glasses from…
Regional
Mango Lassi
Mango lassi is the Indian restaurant pour everyone in Britain knows, but at its best it's hardly a recipe at all: ripe…
Regional
Meringue and Red Berry Layers
This is the architectural French berry dessert, three crisp meringue rounds stacked with poached red berries…
Desserts
Obleas
Obleas are the Colombian street-corner sweet you eat standing up, paper-thin round wafers sandwiching whatever…
Desserts
Restaurant-Style Tikka Masala
This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…
Indian
Sinangag (Garlic Fried Rice)
Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…
Sides
Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks
Zesty Orange Marzipan
Marzipan is a classical cake finishing technique particularly popular in English baking traditions, where it's rolled…
Baking