Aurora Sauce
A delicate pale pink sauce combining creamy béchamel with bright tomato coulis and double cream enrichment
Sauce Savory
Discover · quick + cream + butter
27 recipes
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June produce
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Course & method
Ingredients
Beef and Wine Soup
This is the Alpine border-soup that crosses between France and Italy, beef broth lifted with white wine and the warming…
French
Beurre Blanc with Cream
A silky, butter-enriched reduction combining wine, vinegar, and shallot reduction with cream
Sauce Savory
Blue Corn Mush
Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…
Sides
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Butterscotch Sauce
A luxuriously rich, creamy sauce showcasing butter, vanilla, and deep caramel color
Sauce Sweet
Caramel with Vanilla Sauce
A luxuriously smooth sauce showcasing butter's richness combined with caramel's complex sweetness and vanilla's subtle warmth
Sauce Sweet
Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
Snacks
Chocolate Sauce
A rich, silky chocolate sauce balancing 70% dark chocolate's subtle bitterness with sugar and cream's sweetness
Sauce Sweet
Chocolate Truffles
Chocolate truffles represent the simplest and most elegant form of chocolate confection: ganache (chocolate emulsified…
Petit Fours
Crêpes
Crêpes are the foundation of French pâtisserie and bistro snacking, tissue-thin pancakes with a subtle vanilla scent…
Desserts
Lemon Cake
Moist and fragrant lemon cakes with a tender crumb, brushed with rum syrup and topped with a shimmering lemon icing glaze
Desserts
Matzo Brei
The eight-day Passover diet rests on matzo, and matzo brei is the dish that turns yesterday's plain matzo crackers into…
Snacks
Mini Croquembouche
Croquembouche is the French wedding-cake equivalent, a towering cone of caramel-bound choux puffs that becomes the…
Desserts
Moules Marinière
Moules marinière is the French mussel dish the Belgians later turned into moules-frites, a fast steam-pot of cleaned…
French
Mousseline Sauce
An ethereal refinement of classic hollandaise, where whipped cream is folded into the emulsified butter sauce
Sauce Savory