
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
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In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…

BIR chicken chilli garlic is the bold garlicky curry on the British-Indian-Restaurant menu, a jalfrezi-style stir-fry…

BIR chicken jalfrezi is the restaurant stir-fry, quick-cooked peppers, chillies and onions with tender tandoori chicken…

BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

BIR lamb madras is the British restaurant adaptation of the South Indian Madras curry tradition, a sweet-and-sour curry…

Hot, sharp curry inspired by the cooking of southern India

A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy

BIR lamb vindaloo is the fiery British-Indian-Restaurant adaptation of the Goan-Portuguese vindaloo, lamb in place of…

Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…

The name dopiaza literally means "two onions" (do = two, piaza = onion), and that's the whole concept of the dish