Bánh Mì
A good bánh mì is mostly assembly
Snacks
Discover · quick + cheese + spicy
19 recipes
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June produce
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Course & method
Ingredients
Bean and Cheese Burrito
The bean and cheese burrito is the most stripped-down version of the Northern Mexican classic, two ingredients folded…
Mexican
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Calabrese Pizza
A pizza from the toe of Italy, where heat is the regional accent and nduja is its calling card
Pizza
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Elote
Fresh sweetcorn ears are husked (or partially husked, with the leaves pulled back as a handle)
Sides
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Garlic Bread
The garlic bread you remember from family dinners, made well rather than from a packet in the freezer
Sides
Linguine with Cherry Tomatoes, Pancetta, and White Wine
Linguine with pancetta is the Roman classic that proves the magic of combining quality ingredients in the right…
Italian
Pasta Shells with Sprouting Broccoli, Chilli, and Pine Nuts
This vegetarian Italian pasta proves that the right technique matters more than complicated ingredients, tender…
Italian
Quesadillas
Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool
Snacks
Shanklish
Authentic shanklish is aged 3-6 weeks
Sides
Sloppy Joe Pizza
The pizza you make when there's bolognese left in the fridge and someone needs feeding fast
Pizza
Spicy Chorizo Ricotta Ravioli
These are the show-stopping Italian-fusion ravioli filled with delicate ricotta and fiery chorizo, balanced by fresh…
Italian