Beef Tagliata
Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…
Italian
Discover · quick + cheese + garlic
21 recipes
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Course & method
Ingredients
Brussels Sprouts au Gratin
Brussels sprouts au gratin is the side dish that turns the most maligned vegetable on the British table into something…
Sides
Caesar Dressing
Caesar dressing transcends simple vinaigrette through raw egg yolk (creating richness and thicker emulsion), anchovy…
Vinaigrettes
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Calzone Pollo Spinaci
A solo calzone built around a béchamel base rather than the more common tomato sauce, giving the filling a richer, lasagna-like character
Pizza
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican
Elote
Fresh sweetcorn ears are husked (or partially husked, with the leaves pulled back as a handle)
Sides
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Garlic Bread
Soft butter beats together with crushed garlic, parsley and a touch of salt
Sides
Linguine with Genovese Basil Pesto
Linguine with pesto is the Genoese tradition, fresh-pounded basil pesto folded into hot pasta along with cubes of boiled…
Italian
Pasta Shells with Sprouting Broccoli, Chilli, and Pine Nuts
This vegetarian Italian pasta proves that the right technique matters more than complicated ingredients, tender…
Italian
Pesto
Pesto is the great Genoese basil sauce, five ingredients (basil, garlic, pine nuts, olive oil, Parmesan) pounded…
Italian
Quesadillas
Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool
Snacks
Rasta Pasta
A vibrant Jamaican pasta dish where tender prawns are coated in jerk seasoning and tossed with peppers, spinach, and a creamy sauce
Jamaican
Restaurant-Style Ragù
Ragù is the great Italian meat sauce, deeply browned beef (or beef-and-pork mix) slow-simmered with soffritto, wine and…
Italian