
Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
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A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…

Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…

Cold water and a pinch of baking soda (standing in for juniper ash, the ash's alkali helps the corn release niacin and…

BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…

Langues de chat, "cat's tongues", are among the most elegant petit four cookies

Green beans almondine (haricots verts amandine) is the classic French side dish that turns a humble bowl of green beans…

A festive Neapolitan specialty of delicate fried pasta half-moons filled with sweet ricotta, candied fruit, and almonds

Rich, fudgy chocolate brownies studded with toasted pecan nuts

This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…

This is the elegant summer French dessert that turns ripe roasted peaches into the star ingredient, served on crispy…

A rich, nutty sauce combining crunchy peanut butter with exotic spice and tamarind acidity

Spaghetti with scallops is the elegant Italian-coastal pasta that celebrates premium seafood and the beauty of…

Nuts roast briefly in a hot oven to bring out their oils

This is the Italian elegance pasta designed for romantic dinners, fresh prawns cooked at precisely the right moment to…