Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · onion + meat + fish + coconut
12 recipes
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In season
June produce
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Course & method
Ingredients
Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Malaysian
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Nonya Pork Satay
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Snacks
Ohn No Khao Swè
Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity
Burmese
Special Balti
BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…
Indian
Sri Lankan Chicken Curry
Whole spices dry-toast until smoky, then grind to a Sri Lankan curry powder (coriander, cumin, fennel, cardamom…
Sri Lankan
Thai Beef Massaman Curry
Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves
Thai
Thai Red Curry
Gaeng phed gai, this classic Thai red curry features tender chicken simmered in a rich, aromatic coconut sauce infused…
Thai
Tom Kha Gai Soup (Chicken, Galangal and Coconut Soup)
Tom kha gai is a popular spicy coconut soup
Soups
Vietnamese Chicken Curry
A fragrant Vietnamese curry that blends French colonial influences with traditional Southeast Asian spicing
Vietnamese