
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
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Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking

Saffron is bloomed in warm milk to draw the colour and aroma

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

A spiced tamarind paste is built with a dry-roast of coriander, cumin, fenugreek, chana dal and dried red chilli ground…