Atayef
A loose batter of fine semolina, plain flour, yeast, sugar and warm water rests until bubbly
Desserts
Discover · nuts + cheese
22 recipes
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Course & method
Ingredients
Brevas Con Arequipe
Brevas con arequipe is the kind of Colombian dessert that takes ten minutes of work and produces something that looks…
Desserts
Cannoli Siciliani
Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania
Desserts
Gemista
Gemista is the Greek stuffed-vegetable dish of mid-summer, ripe tomatoes and peppers hollowed and filled with a herby…
Greek
Half-Moon Shaped Sweet Pasta Filled with Candied Fruit
Neapolitan Easter sweet: little fried half-moons of sweet pasta dough stuffed with ricotta, candied citron and chopped almonds
Desserts
Knafeh
A round shallow pan is lined with melted-butter-soaked kataifi (shredded filo), tossed until every strand is gilded
Desserts
Knafeh Muffins
Knafeh muffins are the individual portion version of the classical knafeh Nabulsi, the cheese-and-shredded-filo dessert…
Desserts
Knafeh Naameh
A fine semolina dough mixes with melted butter (and milk/water)
Desserts
Knafeh Nabulsiya
Kataifi pastry shreds are blitzed to a coarse rubble; mixed with melted ghee and a pinch of orange food colouring…
Desserts
Lasagne
Lasagne is the great Italian baked layered pasta, fresh pasta sheets stacked with slow-cooked meat ragù and silky…
Italian
Linguine with Genovese Basil Pesto
Linguine with pesto is the Genoese tradition, fresh-pounded basil pesto folded into hot pasta along with cubes of boiled…
Italian
Mafrouka
Fine semolina is toasted in butter; sugar syrup is poured in to hydrate; the mixture is cooked to a thick pudding; rose…
Sides
Mascarpone with Dates and Candied Peel
One of those desserts that takes ten minutes and looks like you spent the afternoon on it
Desserts
Minestrone with Pesto
Minestrone is the Italian summer-vegetable soup, a wide pot of beans, vegetables and small pasta in tomato-stock broth…
Italian
Obleas
Obleas are the Colombian street-corner sweet you eat standing up, paper-thin round wafers sandwiching whatever…
Desserts
Pasta Shells with Sprouting Broccoli, Chilli, and Pine Nuts
This vegetarian Italian pasta proves that the right technique matters more than complicated ingredients, tender…
Italian