
Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
Japanese
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A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

A solo calzone built around a béchamel base rather than the more common tomato sauce, giving the filling a richer, lasagna-like character

Sweet potato glass noodles (dangmyeon) boil and toss in a soy-sesame sauce

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool