Boudin Balls
Boudin balls are the Cajun snack that turns the porky-rice filling of a boudin sausage into a deep-fried bar-snack…
Snacks
Discover · meat + snack + eggs + pork
15 recipes
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Course & method
Ingredients
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Croquetas
Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…
Snacks
Fried Börek with Meat Filling
Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…
Snacks
Fried Wuntun
Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…
Snacks
Frikadellen
Frikadellen are the German meatballs that aren't really meatballs, more like flat patties, the snack-bar staple sold in…
Snacks
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Jiaozi
Jiaozi are the dumplings every Chinese family makes together at the New Year, lined up on flour-dusted trays around the…
Snacks
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Keftedakia (Greek Mini Meatballs)
Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…
Snacks
Merguez Rolls
All-butter puff pastry rolls thin; cuts into 4 long strips
Snacks
Pork Pie
Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)
Snacks
Sausage Rolls
Sausagemeat (or sausage casings squeezed) mixes with herbs, mustard and breadcrumbs for a lighter texture
Snacks
Scotch Eggs
Eggs are soft-boiled for 6 minutes (yolk barely set), cooled, peeled
Snacks
Siopao
Siopao is the Filipino take on the Chinese steamed bun, brought to the Philippines by Hokkien traders in the 19th…
Snacks