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Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…

Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes

Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when…