Arroz Amarillo
Achiote seeds are bloomed in hot oil to draw out their deep yellow-orange colour, then strained out so only the tinted oil remains
Sides
Discover · meat + sides + rice
9 recipes
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Course & method
Ingredients
Arroz Rojo Con Chorizo
Mexican chorizo is rendered in the pan to release its red, paprika-laden oil
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Arroz Verde
Spinach, coriander, parsley and a charred poblano are blended with chicken stock to make a vivid green cooking liquor
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Coconut Rice
Coconut rice represents the intersection of technique and flavor in Indian cooking
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Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
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Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
Sides
Okra Soup
Beef parboils briefly with stock cube and onion to make a quick stock
Sides
Red Beans (Creole)
Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when…
Sides
Spiced Rice
The combination of spices and tomato gives this rice its distinctive yellow-orange hue
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