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Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín

Mutton on the bone simmers for 1 hour 15 minutes with onion, bay and a few peppercorns

This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…