Boulangère Potatoes
Boulangère potatoes are the bakery version of a French gratin, named for the tradition of dropping the dish off at the…
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8 recipes
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Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
Sides
German Potato Salad
German potato salad is the warm cousin of the cold American picnic version, no mayonnaise in sight, just hot…
Sides
Guriltai Shul
Mutton on the bone simmers for 1 hour 15 minutes with onion, bay and a few peppercorns
Sides
Perfect Roast Potatoes
Maris Piper potatoes peel and chunk, parboil in well-salted water until just past the point of holding together, drain…
Sides
Potato Kugel
Three ingredients carry this dish: potato, onion, oil
Sides
Salade Niçoise with Seared Tuna
This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…
Sides
Samosas
Samosas are the ultimate Indian snack: crispy, angular parcels of golden filo pastry enclosing spiced, fragrant filling
Sides