Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Discover · meat + nuts + complex + rice + butter
11 recipes
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Course & method
Ingredients
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Kabuli Pulao
Kabuli pulao is Afghanistan's national dish, the centrepiece of every wedding, Eid and important Friday lunch: a layered…
Afghanistan
Kare-Kare
Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…
Filipino
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mansaf
Dried jameed balls soak overnight then break down in water to form the cooking liquid
Jordan
Plov
Azerbaijan's wedding rice, the centrepiece of any celebration worth the name, and a dish that takes most of a day to do properly
Azerbaijan
Quzi
Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…
Iraq
Shish Barak
A simple wheat-flour-and-water dough rests for 30 minutes
Palestinian
Zereshk Polo Ba Morgh
Basmati rice rinses thoroughly; soaks for 1 hour in salted water
Persian