
Authentic Enchilada Sauce
Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour
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Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour

Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín

The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed

Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes

The combination of spices and tomato gives this rice its distinctive yellow-orange hue