
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight

A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

A soft yeasted olive-oil dough rises for 45 minutes

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Maultaschen are the Swabian dumplings the German monks supposedly invented to hide forbidden meat during Lent (the local…

Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)

Vegetable quiche is the French answer to whatever's left in the fridge, a buttery shortcrust shell holding a custard set…

Spanakopita is the great Greek spinach pie, layers of butter-brushed filo wrapped around a herby spinach-and-feta…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…