
Beef Tagliata
Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…
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Beef tagliata is the Tuscan trattoria classic, a thick-cut sirloin seared hot and sliced thin over a peppery rocket…

BIR chicken chasni is the Glasgow-Punjabi sweet curry, a smooth pale-orange sauce pairing tandoori chicken with mango…

BIR chicken dhansak is a British restaurant classic with sweet-sour notes of pineapple and lemon balanced against earthy…

BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

This is the quickest rice dish in the Indian repertoire

Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…

Linguine with crab is the elegant pasta of the Amalfi coast, white crab meat briefly warmed in fruity olive oil with…

Tender lamb chops marinated in spiced yogurt, evoking the aroma of family parties

Moules marinière is the French mussel dish the Belgians later turned into moules-frites, a fast steam-pot of cleaned…

The richer Levantine cousin of baba ganoush: aubergines charred until the skins blacken and the flesh inside has gone…

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Australia's pub-menu fish, the one you order on a hot summer afternoon at a beachside bistro and follow with a cold…

This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…