
Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

Onion and ginger char black on a flame to give the broth its signature smoky depth

Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…

A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)

The batter is the technique: ice-cold sparkling water, plain flour, an egg yolk, mixed barely, the lumps and undissolved…

Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base