
Baked Alaska
A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…
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A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…

A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

Bibingka is the Filipino Christmas-season rice cake sold from baskets outside churches across the country during the…

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

Bolinhas de coco are the Goan coconut cookies the Portuguese brought along the spice route and Goan kitchens turned into…

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…

Sicily's most famous sweet, and the one you'll find on every pasticceria counter from Palermo to Catania

Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…

Two mixtures, one tin

A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…

A milk-and-butter enriched dough, kneaded long enough to develop the gluten that gives the buns their pillow-pull texture

Dadar gulung is the Indonesian rolled coconut crêpe, a soft pandan-green pancake wrapped around a sticky filling of palm…

Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…

Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…