Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
Snacks
Discover · make-ahead + butter + quick
28 recipes
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Course & method
Ingredients
Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
Desserts
Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Burger Buns
These are soft, pillowy burger buns with a tender crumb and sesame-seed finish
Bread & Pasta
Butter Chicken
BIR butter chicken is the restaurant adaptation of the classic Delhi murgh makhani, a creamy tomato sauce sweetened with…
Indian
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Buttermilk Biscuits
Cold butter cuts into flour with leavening and salt; remains in pea-sized pieces
Sides
Chicken Korma
BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…
Indian
Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
Snacks
Crêpes
Crêpes are the foundation of French pâtisserie and bistro snacking, tissue-thin pancakes with a subtle vanilla scent…
Desserts
Croissants
Croissant dough is a laminated dough that requires patience and precise technique to achieve its characteristic flaky layers
Pastry
Lamb Nihari
The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…
Indian
Lemon and Orange Meringue Pie
This is the citrus-charged version of lemon meringue pie, with both lemon and orange in the curd for depth and brightness
Desserts
Nokedli
Nokedli are the Hungarian dumplings (the same dish the Germans call Spätzle and the Italians call gnocchi-shaped pasta)…
Sides
Normandy Chicken
Normandy chicken brings together the bounty of France's northern apple region in a single pan: chicken legs braised in…
French
Pain Perdu
Pain perdu is French toast at its most elegant, the dessert that turns yesterday's stale brioche into something silky…
Desserts