
Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
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Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…

Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…

Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…

Onion is softened in olive oil with chopped anchovies

Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…

Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)