Béarnaise Sauce
An elegant, silky emulsion balancing sharp tarragon with creamy, buttery richness
Sauce Savory
Discover · lemon + onion + quick + eggs
9 recipes
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Course & method
Ingredients
Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Fried Green Tomatoes
Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…
Sides
Gunpowder Chicken
Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions
Indian
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Spaghetti with Beef Meatballs
Beef meatballs in tomato sauce is the heart of Italian-American home cooking, simple ingredients transformed through…
Italian
Steak Tartare
Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…
French
Tartare Sauce
A vibrant, sophisticated cold sauce combining hard-boiled egg yolks with fragrant oil, tangy vinegar, and a combination…
Sauce Savory