Angry Bird
Simple tandoori-style chicken thighs marinated in yogurt and spices for tender, flavorful meat
Indian
Discover · lemon + meals + chili
72 recipes
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Course & method
Ingredients
Austrian Goulash
The Viennese answer to its Hungarian cousin: slower, deeper, almost spoonable, the gravy as dark as treacle from hours…
Austrian
Bissara
Skinned dried fava beans (or split peas as a substitute) simmer with garlic, cumin and a small amount of paprika until…
Moroccan
Bunjay-Style Curry Chicken
A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…
Trinidadian
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Portuguese
Chicken Inasal
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Filipino
Chicken Karahi
A whole chicken is jointed into 8 bone-in pieces (or 8 thighs)
Pakistani
Chicken Shawarma
Chicken shawarma is the home-cook version of the Levantine spit-roasted chicken, marinated dark with baharat and yogurt…
Israel
Chicken Shawarma
Boneless chicken thighs swim in a yogurt-spice marinade for at least 4 hours
Middle East
Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Chorizo Pork with Crispy New Potatoes
A vibrant Spanish dish combining tender pork tenderloin and spiced chorizo sausage in a rich tomato sauce, served…
Spanish
Curry Smelts
Trinidadian comfort food that brings together the East Indian and Afro-Caribbean strands of Trini cookery in one pan…
Trinidadian
Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Fattah Bil Lahma
Fattah is the celebration dish of Egypt, served at Eid al-Adha and at weddings, a layered pot of crisp bread, rice…
Egyptian
Frango Piri-Piri
Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon
Mozambique