Aroog
Aroog are the Iraqi spiced meat-and-bulgur patties, flat discs of mince, bulgur and herbs cooked on a hot pan, the snack…
Snacks
Discover · lamb + spicy + complex + lemon + beef
17 recipes
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Course & method
Ingredients
Bobotie
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
South African
Haleem
Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together
Pakistani
Kafta Mishweeyeh
Mince combines with grated onion, very-finely chopped parsley, garlic, allspice, cinnamon, salt and a pinch of cayenne
Lebanese
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Kefta Tagine
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
North African
Kofta Burger
Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…
Lebanese
Lahem Bi Ajeen
A soft yeasted bread dough rises for 1 hour
Palestinian
Restaurant-Style Ceylon Curry
A Ceylon curry on a British restaurant menu doesn't claim to reproduce authentic Sri Lankan cooking, it's a BIR…
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Pathia
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…
Indian
Restaurant-Style Phaal
Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…
Indian
Saltah
Lamb (or beef) is slow-cooked in a Yemeni tomato-onion-spice stew (called maraq) for two hours
Yemen
Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Snacks
Steak Tartare
Steak tartare is the French dish that demands the best beef you can buy and the simplest technique you can imagine: raw…
French
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan