Bamia Iraqi
Bamia is the Iraqi okra-and-lamb stew, slow-braised lamb shoulder with tamarind, dried lime and whole baby okra, the…
Iraq
Discover · lamb + onion + lime + tomato
10 recipes
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Course & method
Ingredients
Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Lamb Achari
BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…
Indian
Madghoot
The fast Saudi cousin of mandi, made when you want kabsa-deep flavour but the day doesn't have three hours in it for the meat to cook
Arabian
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Restaurant-Style Lamb Achari
"Achari" means "of pickle", the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Trinidadian Curry Goat
Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes
Trinidadian
Yakhneh Bamia
Lamb chunks are browned hard; onion is softened in the same pot; tomato and pomegranate molasses build a tangy base; the…
Syria