Adana Kebab
Lamb shoulder and lamb tail fat (or extra fatty trim) chop fine with a heavy knife or zırh (curved blade), proper Adana…
Turkish
Discover · lamb + complex + lemon + gluten-free + onion
26 recipes
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Ingredients
Bamia Iraqi
Bamia is the Iraqi okra-and-lamb stew, slow-braised lamb shoulder with tamarind, dried lime and whole baby okra, the…
Iraq
Dolma (Azerbaijani Stuffed Vine Leaves)
Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage
Azerbaijan
Dolma Iraqi
Iraqi dolma is the slow-cooked stuffed-vegetable dish that anchors every Iraqi family table at celebrations and Sunday…
Iraq
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Kofta Burger
Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…
Lebanese
Lahori Mutton Karahi
Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…
Lahori
Lahori Mutton Yakhni Pulao
Bone-in mutton (or lamb shoulder, preferably with marrow bones) is simmered for two hours with onion, ginger, garlic, a…
Rice
Lamb Achari
BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…
Indian
Lamb Saag
BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…
Indian
Lyulya-Kebab
The Azeri grill at its purest, and one of the most technically demanding kebabs in the Caucasus: a minced lamb sausage…
Azerbaijan
Mandi
Lamb shoulder is rubbed with a Yemeni spice mix (hawaij), browned, then steam-roasted at low heat for two hours until it shreds
Yemen
Mathloutha
The Saudi gathering platter built for the night when one cut of meat isn't enough
Arabian
Paya
Cleaned lamb or goat trotters are blanched, scraped clean and then simmered slowly with onion, ginger-garlic, ground…
Pakistani
Quzi
Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…
Iraq
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian