
Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Afghanistan
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Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

The Saudi gathering platter built for the night when one cut of meat isn't enough

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

Lamb (or beef) is slow-cooked in a Yemeni tomato-onion-spice stew (called maraq) for two hours

A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…