Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Discover · ginger + make-ahead + snack
10 recipes
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Course & method
Ingredients
Bean Akyaw
The Burmese yellow split-pea fritter, sold by street vendors in hot oil-spattered cones of newspaper across Yangon's evening markets
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Chilli oil
Chilli crisp is the condiment that's eaten the world by storm, the Chinese-pantry essential that elevates anything from…
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Dahi Bhalla
Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger…
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Fried Wuntun
Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…
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Martabak Telur
Martabak telur is the Indonesian savoury folded pancake, paper-thin dough wrapped around a filling of spiced beef mince…
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Miang Kham
The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…
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Pork Pie
Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)
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Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
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Takoyaki
A thin batter is whisked from plain flour, dashi (Japanese stock), eggs, a touch of soy and mirin, salt, like a thin pancake batter
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