Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Discover · garlic + quick + cream
12 recipes
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June produce
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Course & method
Ingredients
Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
Snacks
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican
Creamy Jalapeño Sauce
A no-cook blender sauce
Snacks
Elote
Fresh sweetcorn ears are husked (or partially husked, with the leaves pulled back as a handle)
Sides
Moules Marinière
Moules marinière is the French mussel dish the Belgians later turned into moules-frites, a fast steam-pot of cleaned…
French
Quesadillas
Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool
Snacks
Rasta Pasta
A vibrant Jamaican pasta dish where tender prawns are coated in jerk seasoning and tossed with peppers, spinach, and a creamy sauce
Jamaican
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British restaurant menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian
Restaurant-Style Tikka Masala
This is the masala. The sauce that turns tikka, the marinated, grilled protein from [Restaurant-Style…
Indian