
Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
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Rice flour, turmeric, coconut milk and water make a thin yellow batter

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Sayur lodeh is the Indonesian vegetable curry from Central Java, a turmeric-yellow coconut-milk stew of vegetables and…

A spice paste of shallots, garlic, ginger, lemongrass and turmeric is fried in oil

A spice paste of green chillies and aromatics blends fresh (or starts from a good Thai paste with fresh additions)

Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base