
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…

The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…