Chilli Ravioli with Crab
Crab ravioli is the elegant fresh-pasta dish of coastal Italy, white crab meat folded with mascarpone, lemon and…
Italian
Discover · fish + quick + butter
14 recipes
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Eggs Benedict
The Sunday brunch icon, and the dish people learn hollandaise for
American
Fire-Roasted Jerk Shrimp
A fast, fragrant, hands-on dish: medium shrimp roasted hard in a beer-and-butter pool, with the jerk flavours (Scotch…
Bahamian
Matzo Brei
The eight-day Passover diet rests on matzo, and matzo brei is the dish that turns yesterday's plain matzo crackers into…
Snacks
Moules Marinière
Moules marinière is the French mussel dish the Belgians later turned into moules-frites, a fast steam-pot of cleaned…
French
Pan-Fried Barramundi
Australia's pub-menu fish, the one you order on a hot summer afternoon at a beachside bistro and follow with a cold…
Australian
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Rogan Josh
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Indian
Restaurant-Style South Indian Tamarind Curry
South Indian cooking leans heavily on the sour register, tamarind, kokum, curd, and lime do work that yoghurt and tomato…
Indian
Spaghetti Marinara
True spaghetti alla marinara celebrates the bounty of Naples' harbor, a rich tomato base simmered gently while fresh…
Italian
Spaghettini with Scallops and Parsley Pesto
Spaghetti with scallops is the elegant Italian-coastal pasta that celebrates premium seafood and the beauty of…
Italian
Tagliatelle with Prawns and Brandy Cream Sauce
This is the Italian elegance pasta designed for romantic dinners, fresh prawns cooked at precisely the right moment to…
Italian
Vermouth Sauce
A sophisticated, silky sauce showcasing dry vermouth's herbal complexity balanced with sweet shellfish stock and enriching cream
Sauce Savory