
Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
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Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Dried black-eyed beans soak briefly to loosen the skins

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity