
Américaine Sauce
A luxurious, amber-hued sauce featuring tender lobster meat and shells creating a rich, umami-forward base
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A luxurious, amber-hued sauce featuring tender lobster meat and shells creating a rich, umami-forward base

A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Napa cabbage quarters and salts in heavy salt water 4 hours; rinses well; drains

The fish is scored and stuffed with rof, a fragrant paste of parsley, garlic, chilli and stock cube

When you go out for Thai food this is sure to be on the menu

Two cuts of pork (sliced belly and seasoned mince patties) are marinated in a fish-sauce, garlic and shallot mixture…