
Açorda Alentejana
This is the Alentejo's classic morning-after breakfast and lunchtime supper: a thin garlic-and-coriander broth ladled…
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This is the Alentejo's classic morning-after breakfast and lunchtime supper: a thin garlic-and-coriander broth ladled…

A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic

Silky scrambled eggs infused with warm spices and fresh aromatics

Caesar dressing transcends simple vinaigrette through raw egg yolk (creating richness and thicker emulsion), anchovy…

Croutons fry in olive oil with garlic

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked

Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…

A no-cook blender sauce

This is the Cuban-American burger you'd find at any Miami diner along Calle Ocho, a pork-and-chorizo patty that fuses…

Prawns (shrimp) curl naturally into half-circles

Fried green tomatoes are the South's answer to using up the last of the summer tomato patch before frost, firm unripe…

"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Well-fermented sour kimchi is chopped fine; the juice is reserved