
Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
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Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…

Aroog are the Iraqi spiced meat-and-bulgur patties, flat discs of mince, bulgur and herbs cooked on a hot pan, the snack…

Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…

A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…

A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Beignets are the New Orleans French Quarter pastry sold three to an order at Café du Monde, square pillows of fried…

Bibingka is the Filipino Christmas-season rice cake sold from baskets outside churches across the country during the…

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

Bolinhas de coco are the Goan coconut cookies the Portuguese brought along the spice route and Goan kitchens turned into…

Salt cod soaks for 24 hours with several water changes to draw out the salt

Potato is boiled, peeled and mashed

New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…