Ajiaco
Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…
Colombian
Discover · cream + onion
56 recipes
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Course & method
Ingredients
Américaine Sauce
A luxurious, amber-hued sauce featuring tender lobster meat and shells creating a rich, umami-forward base
Sauce Fish
American Coleslaw
Cabbage shreds very fine; carrot grates; both rest with a generous pinch of salt for 20 minutes to draw out water (squeeze before dressing)
Sides
Beef Enchiladas
This Tex-Mex-inspired beef enchilada recipe is richly seasoned, easy to make, and always such a crowd favourite
Mexican
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Beurre Blanc with Cream
A silky, butter-enriched reduction combining wine, vinegar, and shallot reduction with cream
Sauce Savory
Blanquette de Veau
Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…
French
Bread Sauce
A traditional, creamy sauce featuring bread softened in milk infused with clove-studded onion
Sauce Savory
Breast of Lamb with Mustard and Herb Crust
This is the elegant version of slow-cooked lamb breast, a French restaurant dish that turns the most overlooked cut on…
French
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Burrito with Pineapple, Lime Salsa
A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…
Mexican
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Celeriac and Potato Dauphinoise
This is celeriac dauphinoise, a richer earthier cousin of the classic potato gratin that pairs the nutty knobbly root…
Sides
Champagne Sauce
An elegant, cream-enriched sauce with effervescent wine and delicate mushroom undertones
Sauce Fish
Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
Snacks
Chilaquiles Verdes
Tomatillos, jalapeño, onion and garlic blitz into a green salsa, briefly cooked
Mexican