Américaine Sauce
A luxurious, amber-hued sauce featuring tender lobster meat and shells creating a rich, umami-forward base
Sauce Fish
Discover · cream + butter + complex
39 recipes
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Course & method
Ingredients
Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Black Forest Cake
Schwarzwälder Kirschtorte (Black Forest cake) is the iconic German chocolate-and-cherry layer cake from the Black Forest…
Desserts
Blanquette de Veau
Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…
French
Bread Pudding (Creole)
New Orleans bread pudding is the dessert built for a city that refuses to throw out yesterday's baguette, a…
Desserts
Bread Pudding with Bourbon Sauce
The New Orleans bread pudding, the warm dessert that lands on the table at the end of every Cajun Sunday lunch with a…
Desserts
Breast of Lamb with Mustard and Herb Crust
This is the elegant version of slow-cooked lamb breast, a French restaurant dish that turns the most overlooked cut on…
French
British Apple Pie
Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it
Desserts
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Cheese Blintzes
Cheese blintzes are the Eastern European Jewish answer to the crepe-with-filling, paper-thin pancakes wrapped around…
Desserts
Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
Snacks
Churros Mexicanos
A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…
Desserts
Clafoutis
Clafoutis is the rustic French cherry dessert from the Limousin region, a soft custardy batter baked with whole cherries…
Desserts