
Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
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Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes

A handful of vegetables (drumstick, ash gourd, carrot, runner beans, green plantain) are cut into uniform 5 cm batons…

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Kuku sabzi is the Persian herb frittata of Nowruz (Persian New Year), a deep-green baked-egg dish packed with chopped…

Big bunches of fresh herbs (parsley, coriander, dill, chives) chop very fine

Full-fat natural yogurt salts; strains through a fine sieve lined with cheesecloth (or a thin tea towel) over a bowl for 12-24 hours

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

Tandoori King Prawns are elegant, restaurant-quality appetizers or mains