
Bloody Mary
The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…
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The Bloody Mary is the savoury cocktail, the brunch staple, and one of the most heavily customised drinks in the bar…

A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Beef (or goat, or prawns) parboils briefly

A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

A British coastal soup that leans Mediterranean in spirit, the kind of thing a Cornish bistro might serve as a starter on a summer menu

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BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…